Dottie Bell explained that their beef animals are humanely raised in a stress-free environment as close to nature as possible. They use no growth stimulants or hormonal implants. The diet of their Scottish Highlanders consists of grasses
and forages produced in Waterford,
Maine. Bell commented on some of the proven
benefits of eating grass-only beef such as less
fat, more Omega-3 fatty acids, more vitamin E
and higher levels of beta-carotene. Products from pastured animals are naturally lean, lower in calories and tasty.
